Raw Night: The Green Owl Cafe offers a raw food prix fixe meal every second Thursday of the month.

RAW NIGHT PRIX FIXE menu from Thursday, May 9

Raw Night May Menu Soup Watercress Pear soup. Sweet and spicy soup made with Bartlett Pears and locally sourced peppery watercress, from Harmony Valley Farm, topped with cashew creme fraiche and fresh cracked peppercorns. Salad Blueberry Balsamic Salad with Apples and Candied Walnuts. Fresh greens from Blue Skies Farm, dressed with a blueberry balsamic vinaigrette and topped with agave candied walnuts, apple chunks and violet flowers. Small Plate Carrot Fennel Croquettes with Lemon Tarragon sauce. Crispy patties of carrot and fresh fennel lightly dehydrated and served with a creamy lemon and fresh tarragon sauce. Entree Wild leek Pesto Pasta. Summer squash noodles tossed in a fresh pesto made from locally foraged wild leeks (ramps) with peas and pea sprouts, shiitake mushrooms from Herb & Oyster Farm, and pine nuts. Dessert Red Velvet Cake. Sweet and velvety red cake made with almond, coconut, strawberries and beets, complete with a sweet cashew cream cheese frosting. This entire menu will be offered as a prix fixe meal only for $25. Also, we want to be able to provide diners with the raw creations that they are expecting. Due to popularity of Raw Night we have sold out early in the past. We encourage making reservations for Raw Night no later than Tuesday before Raw Night. Thank you! We usually offer a fresh juice as well, available as a cocktail.