Salad: Arugula salad with fresh strawberries, crunchy sunflower seeds, microgreens and a Maple Balsamic Vinaigrette
Soup: Herbal Pistou soup with crispy vegetable croutons
Small plate: Raw Nut Pâté served with fresh vegetable "chips"
Entree: Savory Spring Tart--sunflower crust with creamy filling and Spring vegetables including asparagus and peas. Topped with a basil cream sauce. Served with a massaged kale salad.
Dessert: Strawberry tart--sweet raw tart shell filled with pastry cream and fresh strawberries and topped with cashew cream.
All five courses for only $30. Pre-payment and reservations required. (Pay below with Paypal and enter reservation time--anytime after 5 pm) Call The Green Owl Cafe at 608-285-5290 with any questions.
*Note: price does not include gratuity